鹹肉粽
Zongzi, or Joong in Cantonese, is made of glutinous rice, filled with various types of meat, and wrapped in bamboo leaves. The process of making these Zongzi's is labor-intensive and time-consuming. They are often eaten during the Dragon Boat Festival on the 5th of the 5th Lunar month, around the month of June.
Main ingredients: Glutinous rice, mung beans, pork belly, salted egg yolk, Chinese sausage, dried shiitake mushroom, dried scallops, dried shrimp, peanuts
1 piece
FOOD ALLERGY WARNING: This food may contain eggs, peanuts, soy, shrimp, and wheat.
鹹肉粽
Zongzi, or Joong in Cantonese, is made of glutinous rice, filled with various types of meat, and wrapped in bamboo leaves. The process of making these Zongzi's is labor-intensive and time-consuming. They are often eaten during the Dragon Boat Festival on the 5th of the 5th Lunar month, around the month of June.
Main ingredients: Glutinous rice, mung beans, pork belly, salted egg yolk, Chinese sausage, dried shiitake mushroom, dried scallops, dried shrimp, peanuts
1 piece
FOOD ALLERGY WARNING: This food may contain eggs, peanuts, soy, shrimp, and wheat.
